Executive Chef ищет работу в Европе — Executive Chef
- Профессия: Executive Chef
- Откуда: Египет
- Опыт: 3 лет
Опыт работы
I have extensive professional experience in the culinary field since 1996. I began my career as a
Chinese Chef, and then advanced to Senior Chef de Partie, Sous Chef, Senior Sous Chef, and eventually
Executive Chef in several major hotels and resorts. Throughout my career, I have completed many
important courses and training programs that significantly enhanced my skills. I am now seeking to
join a leading organization as an Executive Chef, where I can leverage my years of expertise to deliver
outstanding performance and lead a professional team of chefs
Образование
Bachelor of Arts, Department of Archaeology, Alexandria University - Grade: Good
Профессиональные и другие навыки
Soft Skills
Communication and Negotiation skills
Responsibility and leadership skills
Time management
Teamwork
The ability to deal with critical situations
Technical skills
Proficiency in international cuisines (Chinese, Oriental, Western, Italian, French, etc.)
Experienced in recipe development and menu engineering
Strong expertise in food quality control and implementation of HACCP and food safety standards
Skilled in managing and preparing large-scale banquets and buffets
Expertise in fruit and vegetable carving and food presentation & garnishing
Proficient in central kitchen management and workflow organization
Ability to monitor inventory, orders, and raw material management
Skilled in preparing standard recipes and food costing
Proficient in operating modern kitchen equipment (ovens, grills, steamers, fryers)
Ability to cook in bulk quantities while maintaining high quality
Experienced in developing chefs’ skills through hands-on training
Strong ability in waste control and optimizing food utilization
Computer skills
Good in Microsoft Office Programs
Language skills
B1 in English
B1 in Russian
A1 in German
A1 in Italian
Владение языками
Английский
Дополнительно
Employment History
Executive Chef at Steigenberger Pure Lifestyle, Hurghada
(Aug 2023 - Present)
Achievements and responsibilities
Oversee all kitchen operations and ensure smooth workflow efficiency
Design and develop menus in line with hotel standards and guest preferences
Supervise food quality, taste, and presentation, ensuring compliance with food safety standards
Implement and monitor HACCP guidelines and occupational health & safety practices
Manage, lead, and assign tasks to the culinary team while monitoring daily performance
Train and develop junior chefs to enhance team skills and efficiency
Plan and prepare large-scale banquets and buffets for hotel events
Monitor inventory, purchasing, and proper utilization of raw materials
Prepare standard recipes and conduct food costing to control expenses
Minimize food waste and optimize kitchen resource utilization
Stay updated with culinary trends and introduces innovative recipes to enhance guest satisfaction
Coordinate with hotel management to deliver the highest standards of service
Executive Chef at Paradise Inn Group, Alexandria
(Mar 2021 - Jul 2023)
Executive Sous Chef at SUNRISE Montemare Resort, Sharm El Sheikh
()
Executive Chef at Radisson Park Inn Moscow Hotel
()
Senior Sous Chef at Titanic Palace, Hurghada
()
Sous Chef at SUNRISE Royal Makadi, Hurghada
()
Sous Chef at GRAND AZURE, Sharm El Sheikh
()
Senior Chef de Partie at Tropicana Rosetta, Sharm El Sheikh
()
Chinese Chef at Beijing Group, Cairo
()
Courses, Training and Certificates
Timing and Management - Steigenberger
(2025)
Computer Skills - Steigenberger
(2025)
HACCP Training - Steigenberger Crystal
(2024)
Safety Training - Steigenberger
(2024)
Coaching and Leadership Competencies - Steigenberger
(2024)
Management Communication - Steigenberger
(2024)
Innovation Leadership - Steigenberger