We’re looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a part-time role including afternoon and evening shifts. The role focuses on preparation before opening, à la carte cooking and plating.
About us
Bar Bez Mleczny opened in March 2026 and offers plant‑based comfort food inspired by Polish and Russian home cooking – pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events.
About the role …